People just keep asking about the Woodshed. In a recent Fort Worth, Texas Magazine article Tim Love says he's going to write an open letter to the state about the bureaucracy of opening restaurants. He says it's more difficult now and "To open a restaurant now is a minimum half-million dollars, probably $1.5 million. In my opinion, that isn't fair."
Probably? He's not sure? Isn't he opening the Woodshed? People keep asking about the price tag of it, since it sits on Tarrant Regional Water District property.
And if you were wondering, yes, he plugged the Trinity River Vision.
He notes Angelo's Bar-B-Que gets it right and isn't going anywhere. Too bad all their neighbors are being acquired by eminent domain. He also mentions Railhead, which happens to be Charlie Geren's restaurant.
In Texas, we keep it in the "family".
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